Almond and Flax Crackers

By Chef Somer | March 2, 2025
A container filled with golden, crispy almond flour crackers, ready to serve as a healthy, grain-free snack.

Crunchy Almond Flour Crackers – A Simple, Grain-Free Snack! Looking for a healthier alternative to store-bought crackers? These homemade almond flour crackers are light, crispy, and packed with flavor! Made with just four simple ingredients, they’re perfect for snacking, dipping, or pairing with cheese. Ingredients How to Make Almond Flour Crackers 1. Preheat the Oven…

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Thai Carrot Salad

By Chef Somer | February 26, 2025
Bright and refreshing carrot salad inspired by Thai Som Tum, featuring finely julienned carrots, fresh cilantro, and a zesty fish sauce and lime dressing, perfect as a light and flavorful side dish.

Carrot Som Tum-Inspired Salad If you’re looking for a refreshing and vibrant salad with bold flavors, this Carrot Som Tum-Inspired Salad is a perfect choice! While it’s not a traditional Thai papaya salad, this version highlights the crunch of carrots with a tangy, slightly sweet, and umami-rich dressing. I love making a big batch to…

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Paleo Green Bean Casserole

By Chef Somer | May 9, 2023
Paleo Green Bean Casserole Recipe

Green bean casserole is an American baked dish consisting primarily of green beans, mushrooms, and onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The classic recipe has been converted to a paleo friendly version.

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