Almond and Flax Crackers

Crunchy Almond Flour Crackers – A Simple, Grain-Free Snack!

Looking for a healthier alternative to store-bought crackers? These homemade almond flour crackers are light, crispy, and packed with flavor! Made with just four simple ingredients, they’re perfect for snacking, dipping, or pairing with cheese.

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Ingredients

• 2 tbsp flaxseed meal
• 4 tbsp water
• 1 cup almond flour (packed)
• 1/2 tsp salt
• Optional Add-ins: 1/2 tsp. dried herbs, or your favorite salt free blend, like Penzeys Mural of Flavor, or sesame seeds

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How to Make Almond Flour Crackers

1. Preheat the Oven

Set your oven to 400°F and line a baking sheet with parchment paper.

2. Prepare the Flax Mixture

In a small bowl, combine flaxseed meal and water. Stir and let sit for 10 minutes until it forms a thick gel. This acts as a natural binder.

3. Mix the Dough

In a medium bowl, combine almond flour, flax mixture, salt, and any optional seasonings. Stir until a soft, pliable dough forms.

4. Roll Out the Dough

1. Place the dough between two sheets of parchment paper to prevent sticking.
2. Roll it out evenly to 1/8-inch thickness—thinner dough makes crispier crackers.
3. Trim any excess dough and re-roll the scraps.

5. Cut & Bake

1. Use a pizza cutter or sharp knife to cut the dough into 1-inch squares or diamonds.
2. Transfer crackers to the lined baking sheet.
3. Bake for 10–18 minutes, watching for golden edges. Remove any that brown faster.

6. Cool & Store

Allow the crackers to cool completely before serving. Store in an airtight container for up to 7 days at room temperature or 2 weeks in the fridge. They can also be frozen for longer storage.

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Baking Tips

✔️ Use parchment paper for easy rolling and transfer.
✔️ Roll the dough evenly for consistent crispiness.
✔️ Keep an eye on baking time, as thinner crackers crisp up faster.

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Full Recipe

Almond Flour Crackers
Ingredients:

• 2 tbsp flaxseed meal
• 4 tbsp water
• 1 cup almond flour (packed)
• 1/2 tsp salt
• Optional: 1/2 tsp. dried herbs, or your favorite salt free blend, like Penzeys Mural of Flavor, or sesame seeds

Instructions:

1. Preheat oven to 400°F . Line a baking sheet with parchment paper.
2. In a small bowl, mix flaxseed meal and water. Let sit for 10 minutes until thickened.
3. In a medium bowl, combine almond flour, flax mixture, salt, and optional seasonings. Mix into a dough.
4. Place dough between two sheets of parchment paper and roll to 1/8-inch thickness.
5. Cut into squares or diamonds with a pizza cutter and pierce with a fork.
6. Transfer to a baking sheet and bake for 10–18 minutes, checking after 10 minutes.
7. Cool completely before serving. Store in an airtight container.

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These crispy almond flour crackers are a delicious, grain-free snack, great for dipping, and a perfect complement to your favorite spreads or cheeses!